Allergen Awareness Training – Stay Safe, Stay Informed

Comprehensive Food Allergen Safety Training – Protect Your Guests with Confidence

This interactive online allergen training course is designed for everyone working in the food service industry – from chefs and kitchen staff to managers and front-of-house employees.

Learn how to safely identify and handle the 14 major food allergens, prevent cross-contamination, and protect guests with food allergies or intolerances. This training covers the essentials of allergen safety, coeliac disease, and food labelling – all in one place.

Whether you're a seasoned professional or new to hospitality, this allergen awareness course helps you meet food safety standards while boosting confidence and professionalism.

Benefits

✔ Understand food allergies, intolerances, and coeliac disease to ensure safe food handling.
✔ Recognize allergic reaction symptoms and know how to respond appropriately.
✔ Identify the 14 major food allergens and manage them in food preparation and service.
✔ Build confidence and competence in allergen communication and customer care.

Who is the course for?

Anyone involved in the food service industry, including managers, supervisors, chefs, kitchen staff, waitstaff, and food preparation workers.

Course Overview

The online course features engaging, interactive content – including quizzes, assignments, and real-world examples to enhance your learning experience. You will gain practical knowledge through case studies and scenarios, and complete a final assessment to test your understanding. Upon successful completion, you will receive a certificate.

The course materials are available four weeks from the start date. You control the pace, whether completing it all at once or in stages.

The course content is available in English.

What Participants Say

"I now feel more confident handling food allergens and communicating with customers. This course gave me practical skills that I use every day."
"The interactive format made learning about food safety engaging and relevant. I highly recommend it!"

Stay ahead – book now or get in touch

Food allergies are serious. Make sure your team is prepared.
Enrol now or get in touch to discuss team options.
📧 gerumbetur@gerumbetur.is | 📱 +354 8998264

Use available grants – we’ll help with the application

This seminar is eligible for union and vocational training funds.
Most companies can receive up to 90% reimbursement through vocational funds.
This funding is separate from personal union grants – your staff keep their full rights.

We assist with the application process ➡ More info at attin.is